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CAFÉ ADAMS Menus

5-13-13 to 5-19-13
LUNCH
MONDAY

RICH’S MEAT LOAF $2.20
FRIED CHICKEN LEGS $0.75
LEMON PEPPER CRUMB FISH $2.20
FRENCH ONION SOUP 1.40

 

TUESDAY

SWEET AND SOUR CHICKEN $2.30
ROAST PORK $2.10
COD ALMANDINE $1.95
CHICKEN NOODLE SOUP $1.40

 

WEDNESDAY

STUFFED BAKED POTATO $2.00
LIVER AND ONIONS $2.00
COUNTRY FRIED BEEF STEAK $2.20
BEEF VEGETABLE SOUP $1.30

 

THURSDAY

ORIENTAL BAKED FISH $2.20
Garlic Cheddar Chicken $2.20
HAM AND SCALLOPED POTATOES $1.65
CHILI $1.40

 

FRIDAY

SPAGHETTI / 2- SAUCES $2.10
CHICKEN BRST CORDON BLUE $2.35
BIG BOB’S FRIED COD $2.85
TOMATO SOUP $1.10

 

SATURDAY

BEEF MANHATTAN SANDWICH $2.85
FRIED RAVIOLI-ALFREDO $2.20
COOK’S SPECIAL COOKS SPECIAL
SOUP D JOUR

 

SUNDAY

BEEF POT ROAST $2.20
CAFÉ ADAMS TILAPIA $2.30
MAC-CHEESE / SMOKE SAUSAGE $2.00
CREAM OF POTATO/RIVALS $1.40

 

 

5-20-13 to 5-26-13
LUNCH
MONDAY

Fried City Chicken (It’s really Pork)
TOMATO GARLIC PESTO CHICKEN
TUNA AND NOODLE CASSEROLE
Cream of potato with dumplings

 

TUESDAY

BEEF A RONI
Fish fillets
BAKED CHICKEN

Creamy Winter squash soup

 

WEDNESDAY

HAND CARVED ROAST TURKEY
Taco Casserole
WHITE FISH WITH TOMATO AND WINE
French onion soup

 

THURSDAY

SPAGHETTI WITH MEAT SAUCE
COUNTRY FRIED BEEF STEAK
CAFÉ ADAMS TILAPIA

Harvest vegetable soup

 

FRIDAY

RICK’S MEAT LOAF
Spring stuffed chicken breast
Big Bob’s Fried Cod Fish
Cream of tomato soup

 

SATURDAY

Sweet & Sour chicken/Rice
Flat Bread Pizza

Wings special $0.40 each
Chicken noodle soup

 

SUNDAY

BBQ Rib’s
Grilled steak house chicken
Roast Beef
Soup d Jour

 

CAFÉ ADAMS Menus

 

 

MONDAY

CHICKEN ALA KING $2.10
LEMON PEPPER CRUMB FISH $2.20
COUNTRY FRIED BEEF STEAK $2.20
FRENCH ONION SOUP 1.40

 

TUESDAY

GARLIC CHEDDAR CHICKEN $2.20
SALISBURY STEAK $2.10
COOK’S FISH SPECIAL $2.20
CHICKEN NOODLE SOUP $1.40

 

WEDNESDAY

BEEF AND BEAN BURRITO’S $3.35
ROAST TURKEY $2.10
COD ALMANDINE $1.95
BEEF VEGETABLE SOUP $1.30

 

THURSDAY

ORIENTAL BAKED FISH $2.20
LASAGNA MEAT $2.10
MEAT LOAF $2.20
CHILI $1.40

 

FRIDAY

FRIED SHRIMP $2.25
CHICKEN CORDON BLUE $2.35
SPAGHETTI MEAT SAUCE $2.10
TOMATO SOUP $1.10

 

SATURDAY

PIZZA BY THE SLICE $1.35
BEEF AND NOODLES $2.30
COOK’S SPECIAL COOKS SPECIAL
SOUP D JOUR

 

SUNDAY

SWISS STEAK $2.50
GARLIC CHEDDAR CHICKEN $2.20
MAC-CHEESE/SMOKE SAUSAGE $2.00
CREAM OF POTATO/RIVALS $1.40

 

 

 
DINNER
MONDAY

TUNA AND NOODLE CASSEROLE
CARVED ROAST BEEF

Cream of potato with dumplings

 

TUESDAY

BEEF A RONI
Italiano Chicken Provolone
Baked White Fish in a Garden
Creamy Winter squash soup

 

WEDNESDAY

Macaroni and cheese
BAKED SCROD
Grilled ½# Pork Chops
French onion soup

 

THURSDAY

RICH’S MEAT LOAF
SPAHGETTI WITH MEAT SAUCE
TIPAPIA WITH GARLIC BUTTER

arvest vegetable soup

 

FRIDAY

Swedish meatballs/Noodles
COUNTRY FRIED BEEF STEAK
Cook’s Special
Cream of tomato soup

 

SATURDAY

FRIED SHRIMP
Lasagna


Chicken noodle soup

 

SUNDAY

BBQ Rib’s
Grilled steak house chicken
COOK’S CHOICE
Soup d Jour

 

 

 

 

Interesting facts about our Dietary Department

AHN all properties Woodcrest, Evergreen ct, TVOH, and the Hospital combine produced

  over 500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

• At noon Adams Café fills the seats in the dining room more that 3 complete times.

  This is over 300% increase from the old hospital.

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 10 years, we have had only 1 SBOH infraction.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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